Kick-off 2025 with health, wellness, and a touch of indulgence. Chef Brooke’s cozy Honeynut Squash Soup...

This year, we’re sharing a recipe that’s truly dear to our family. We never have a Christmas—or any special occasion...

Our 2022Gap’s Crown Vineyard Chardonnay was recently named #5 on the Wine Enthusiast’s Top 100...

The remarkable adobe tasting room in downtown Sonoma (city, not county) is home...

Casteñada Rosé Citrus Splash, in partnership with Sonoma Syrup Co., is the perfect summer refreshment...

We know there’s a lot of people out there that don’t like or won’t drink Chardonnay. There’s...

We know there’s a lot of people out there that don’t like or won’t drink Chardonnay. There’s...

The perfect seasonal bite from our new Food & Wine Pairing Chef – Chef Brooke of Brooke’s Table. ...

This year, from the annals of Mrs. Claus, my mother, Caryl Chakerian, has selected a cookie that she says…...

Each vineyard remains a beacon of sustainable and mindful viticulture, dedicated to producing wines that exemplify the harmony between nature and craftsmanship....

Our 2021 Gap’s Crown Vineyard Chardonnay was recently named #6 on the Wine Enthusiast’s Top 100: Best Wines of 2023 list....

As we move deeper into Fall, the winery is recovering from the frantic daily pace of harvest and quickly...

Three Sticks Co-Founder and General Manager, Prema Kerollis to Receive Inaugural Sonoma County Vintners & Wine Business Institute “Wine Business Leadership Award”...

Our partner, and Sonoma Plaza neighbor, Valley, loves brunch as much as we do. Enjoy their Fried eggs with...

What is a Monopole Vineyard? Monopole is a word in French that means “a designated wine-growing region controlled entirely by one winery...

What is a Heritage Vineyard? Over their history, Durell, Gap’s Crown, and Walala have established themselves among California’s greatest...

Earlier this year, we shared that some changes were beginning at Three Sticks related to our portfolio of wines. Well...

Our 2020 Walala Pinot Noir has been given 93 points in the Wine Enthusiast article ‘The Best Coastal California Wines...

A Wine Spectator moment is always a core memory for us, and we’re extremely grateful for the prominent feature in...

Anchored by Durell Vineyard, the Three Sticks lineup is coming on strong thanks to steady hands in the vineyard...

Our 2019 Gap’s Crown Vineyard Chardonnay, from Sonoma Coast, is featured in Food & Wine “15 Best...

One of our favorite employee programs at Three Sticks is what we call Three Sticks University, a monthly class...

At Destination Durell 2023, our Proprietor, Bill Price, engaged in a conversation with wine writer Liz Thach...

We started this unique partnership with Tonnellerie Ô where we work with them to source wood from particular...

Our partner, and Sonoma Plaza neighbor, Valley, loves brunch as much as we do. Enjoy their Fried eggs with...

Our friends, and neighbors, The Sunflower Caffé, is one of our favorite local spots to indulged in good food,...

Our talented winemaking team takes our Casteñada Red Blend and uses the Saignée method, a technique that, when...

Pinot Noir was first mentioned in 1283 under the name Moreillon. It is one of the oldest cultivars that has...

Three Sticks has a love affair with pinot noir and chardonnay; it’s the heartbeat of our vineyards, cellar...

Three Sticks Wines is pleased to announce that Ryan Prichard is now Director of Winemaking....

Our 2021 Monarch Sonoma County Pinot Noir is one of the Spring Release wines we are most excited to share...

Running our business sustainably is highly valuable here at Three Sticks Wines. Mother Earth offers us amazing...

This season is about tradition and the things that bring us comfort—those that intentionally do not change...

This fall, we have been lucky to add a new chef to our culinary partners. Chef Abri Chavira...

Growing up on the Central Coast, agriculture and winegrowing were very much...

We are pleased to be able to share, recent, wonderful reviews from Wine Enthusiast for two of our 2020...

This year’s Gap’s Crown Vineyard Pinot Noir is lively and intense, with notes of blackberry compote and...

This year’s Destination Durell – what a weekend! From Casteñada Rosé and live music to food, sunshine and...

A thorough assessment of the history, farming and wines produced on a famous Sonoma vineyard....

Our very own Ryan Prichard was featured in the April 2022 Issue of Wine Enthusiast talking about...

El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from...

As we begin 2022 in the winery, one last task from the previous year remains – our final bottling of pinot noir...

Greetings from the vineyards! After a quiet, but thankfully wet end to 2021, the vineyards are alive with work in the...

Located in the heart of historic downtown Healdsburg, Little Saint is a plant-based cafe, restaurant, and wine...

Three Sticks Wines is honored to be named #28 in the Wine Spectator Top 100 Wines of 2021 List. “Powerful...

Very spicy, very dark, very thin, and very crisp – these are the words to describe pepparkakor, Sweden’s...

Houston Livestock Show and Rodeo™ Toasts the Winners of the 19th Annual Rodeo Uncorked!® International...

Our friend, Chef Dustin Valette, cooked the meal for our annual Storehouse Supper at the Adobe a few years...

Glen Ellen Star is a rising culinary establishment in Sonoma County that strives to provide a personable...

Glen Ellen Star is a rising culinary establishment in Sonoma County that strives to provide a personable...

Terroir-driven wines lead the charge to more refined and structured styles across the state...

Chef Armando Garcia of El Dorado Kitchen, located on the Sonoma Plaza (and next door to the Adobe!), invites...

Enjoy a bottle of Three Sticks Wines while picnicking on the Sonoma Plaza. Randi Redmon, of Travel Zoo...

California Chardonnay is in a good place right now. It has burst forth from a long, controversial period...

Join Maria as she takes you through an educational journey of wine industry gurus talking to how they decipher...

In the Association of African American Vintners, the number of members who are not Black has been...

Our very own, Prema Behan, will continue on as President of the board of directors for the Sonoma Valley Vintners...

Finding new and creative ways to keep our guests feeling warmed and welcomes in our Adobe home. See...

Three sticks have a down to earth to growing and winemaking, true respect of the past, and...

Three Sticks Wines sweeps you off your feet (or couch) deep into wine country with private virtual tastings...

Our 2017 Durrell Vineyard Chardonnay took home the Top Region Wine award from the Rodeo Uncorked! Int...

Plan your ultimate California getaway with this 16 day itinerary from Kristin Braswell’s article...

At Three Sticks, we believe in the stewardship of land, vineyards, people, and history. Preserving...

Region, an innovative, regionally focused wine room in the Barlow, Sebastopol, has partnered with 23...

Pinot Noir continues its expansion across the Golden State, with rising quality and increased production...

Three Sticks Wines produces world-class pinot noir and chardonnay showcasing our...

Join us for the first-ever virtual Destination Durell concert, featuring Jackie Greene, The California Honeydrops...

Ryan Prichard of Three Sticks Wines was named LuxeSF’s 2020 Rising Wine Star Winemaker of the...

After the success of our Three Sticks Together concert series, Bill got a call from his dear...

Three Sticks Wines is proud to announce that winemaker Ryan Prichard has been chosen as the 2020 Rising...

It’s a common belief in the wine industry that Mother Nature rewards winemakers with good growing...

Bob has taught me many great lessons but the one that I’d have to say is the most valuable...

On June 30, Wine Spectator announced the top 50 Sonoma Producers, and we were delighted to have...

We have, as individuals and a company, once again been forced to confront the long-standing racial...

In 2020, we partnered with Chef Kyle Connaughton of Michelin-starred fine dining restaurant...

We’ve already committed $10,000 and are donating $10 to Sonoma Family Meal for every bottle we...

Emily Wiemer has been at Three Sticks for just over a year now and has already made her mark...

Carl joined Team Three Sticks in 2017, impressing the team with his enthusiasm, knowledge, passion...

We hope you had a joyful and relaxing holiday season and an exciting start to the new decade!...

It may surprise you that this year was California’s third lightest fire season since 2000. To be completely...

We can’t believe it! Three Sticks is featured on the cover of Wine Spectator’s Pinot Noir issue – available...

Led by Bob Cabral and Ryan Prichard, our production team spent a week bottling the first of our 2018...

Every year, our Price Family Estates Pinot Noir is a fan-favorite. A blend of our best grapes from...

Ryan is beloved by his fellow Three Sticks teammates. While his love of dad jokes knows no bounds, we...

Slowly but surely Spring is inching its way into the vineyards here in Sonoma! As we anxiously...

We’ve created a high-quality experience and tasting kit designed to provide you, your team, friends...

Rob Harris, our Director of Vineyard Operations, is one our favorite contributors to Three Sticks’...

Rob Harris, our Director of Vineyard Operations, is absolutely our go-to on anything...

We were thrilled to learn that our Vallejo-Casteñada Adobe property in Sonoma was honored with...

We are thrilled to share exciting news! Our very own Director of Winemaking, Bob Cabral...

By now, you’re hopefully enjoying some of the latest Three Sticks releases, but fresh off the...

Well, we certainly lucked out this past weekend! The Sonoma weather was gorgeous and the wines...

Limited to just 24 VIP and Adobe Mariposa Members, this incredible, intimate dinner will showcase gems...

All of our grapes are in! Finally finding himself with a moment to take it all in, Bob shared his thoughts on...

Happy Harvest! The rumors are true, harvest 2016 has begun! As is typical for most harvests, we have started...

With these vintages, Three Sticks Winemaker Bob Cabral debuts his long-term vision for our estate...

As we get close to the harvest season, much of the human work and biological processes for the 2016...

Here at Three Sticks, we truly revel in the idea of table fellowship, and the enjoyment of...

Greetings from the vineyard! As I write this in early July, we are roughly half way through the 2016...

Missing Three Sticks at the Adobe? We might be coming to your area! Read on to see where we will...