Recipe: Paella & Pinot Blanc With Chef Armando Garcia

Originally published April 26, 2021

Content reflects information available at the time of publication.

Chef Armando Garcia of El Dorado Kitchen, located on the Sonoma Plaza (and next door to the Adobe!), invites us into his kitchen as he cooks up his famous paella recipe to complement our Durell Vineyard Pinot Blanc.

Our 2018 Pinot Blanc has sold out, but the 2019 vintage will be released on Thursday, May 6, 2021. To acquire, you may call us (707) 996-3328, email us, or place your order at our online wine shop.