News & Articles

One of our favorite employee programs at Three Sticks is what we call Three Sticks University, a monthly class...

At Destination Durell 2023, our Proprietor, Bill Price, engaged in a conversation with wine writer Dr. Liz Thach...

We started this unique partnership with Tonnellerie O where we work with them to source wood from particular...

Our partner, and Sonoma Plaza neighbor, Valley, loves brunch as much as we do. Enjoy their Fried eggs with...

Our friends, and neighbors, The Sunflower Caffé, is one of our favorite local spots to indulged in good food,...

Our talented winemaking team takes our Casteñada Red Blend and uses the Saignée method, a technique that, when...

One of our favorite employee programs at Three Sticks is what we call Three Sticks University, a monthly class...

Three Sticks has a love affair with pinot noir and chardonnay; it’s the heartbeat of our vineyards, cellar...

Three Sticks Wines is pleased to announce that Ryan Prichard is now Director of Winemaking....

Our 2021 Monarch Sonoma County Pinot Noir is one of the Spring Release wines we are most excited to share...

Running our business sustainably is highly valuable here at Three Sticks Wines. Mother Earth offers us amazing...

This season is about tradition and the things that bring us comfort—those that intentionally do not change...

This fall, we have been lucky to add a new chef to our culinary partners. Chef Abri Chavira...

Growing up on the Central Coast, agriculture and winegrowing were very much...

We are pleased to be able to share, recent, wonderful reviews from Wine Enthusiast for two of our 2020...

This year’s Gap’s Crown Vineyard Pinot Noir is lively and intense, with notes of blackberry compote and...

This year’s Destination Durell – what a weekend! From Casteñada Rosé and live music to food, sunshine and...

A thorough assessment of the history, farming and wines produced on a famous Sonoma vineyard....

Our very own Ryan Prichard was featured in the April 2022 Issue of Wine Enthusiast talking about...

El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from...

As we begin 2022 in the winery, one last task from the previous year remains – our final bottling of pinot noir...

Greetings from the vineyards! After a quiet, but thankfully wet end to 2021, the vineyards are alive with work in the...

Located in the heart of historic downtown Healdsburg, Little Saint is a plant-based cafe, restaurant, and wine...

Three Sticks Wines is honored to be named #28 in the Wine Spectator Top 100 Wines of 2021 List. “Powerful...

Very spicy, very dark, very thin, and very crisp – these are the words to describe pepparkakor, Sweden’s...

Houston Livestock Show and Rodeo™ Toasts the Winners of the 19th Annual Rodeo Uncorked!® International...

Our friend, Chef Dustin Valette, cooked the meal for our annual Storehouse Supper at the Adobe a few years...

Glen Ellen Star is a rising culinary establishment in Sonoma County that strives to provide a personable...

Glen Ellen Star is a rising culinary establishment in Sonoma County that strives to provide a personable...

Terroir-driven wines lead the charge to more refined and structured styles across the state...

Chef Armando Garcia of El Dorado Kitchen, located on the Sonoma Plaza (and next door to the Adobe!), invites...

Enjoy a bottle of Three Sticks Wines while picnicking on the Sonoma Plaza. Randi Redmon, of Travel Zoo...

California Chardonnay is in a good place right now. It has burst forth from a long, controversial period...

Join Maria as she takes you through an educational journey of wine industry gurus talking to how they decipher...

In the Association of African American Vintners, the number of members who are not Black has been...

Our very own, Prema Behan, will continue on as President of the board of directors for the Sonoma Valley Vintners...

Finding new and creative ways to keep our guests feeling warmed and welcomes in our Adobe home. See...

Three sticks have a down to earth to growing and winemaking, true respect of the past, and...

Three Sticks Wines sweeps you off your feet (or couch) deep into wine country with private virtual tastings...

Our 2017 Durrell Vineyard Chardonnay took home the Top Region Wine award from the Rodeo Uncorked! Int...

Plan your ultimate California getaway with this 16 day itinerary from Kristin Braswell’s article...

At Three Sticks, we believe in the stewardship of land, vineyards, people, and history. Preserving...

Region, an innovative, regionally focused wine room in the Barlow, Sebastopol, has partnered with 23...

Pinot Noir continues its expansion across the Golden State, with rising quality and increased production...

Three Sticks Wines produces world-class pinot noir and chardonnay showcasing our...

Join us for the first-ever virtual Destination Durell concert, featuring Jackie Greene, The California Honeydrops...

Ryan Prichard of Three Sticks Wines was named LuxeSF’s 2020 Rising Wine Star Winemaker of the...

After the success of our Three Sticks Together concert series, Bill got a call from his dear...

Three Sticks Wines is proud to announce that winemaker Ryan Prichard has been chosen as the 2020 Rising...

It’s a common belief in the wine industry that Mother Nature rewards winemakers with good growing...

Bob has taught me many great lessons but the one that I’d have to say is the most valuable...

On June 30, Wine Spectator announced the top 50 Sonoma Producers, and we were delighted to have...

We have, as individuals and a company, once again been forced to confront the long-standing racial...

In 2020, we partnered with Chef Kyle Connaughton of Michelin-starred fine dining restaurant...

We’ve already committed $10,000 and are donating $10 to Sonoma Family Meal for every bottle we...

Emily Wiemer has been at Three Sticks for just over a year now and has already made her mark...

Carl joined Team Three Sticks in 2017, impressing the team with his enthusiasm, knowledge, passion...

We hope you had a joyful and relaxing holiday season and an exciting start to the new decade!...

It may surprise you that this year was California’s third lightest fire season since 2000. To be completely...

We can’t believe it! Three Sticks is featured on the cover of Wine Spectator’s Pinot Noir issue – available...

Led by Bob Cabral and Ryan Prichard, our production team spent a week bottling the first of our 2018...

Every year, our Price Family Estates Pinot Noir is a fan-favorite. A blend of our best grapes from...

Ryan is beloved by his fellow Three Sticks teammates. While his love of dad jokes knows no bounds, we...

Slowly but surely Spring is inching its way into the vineyards here in Sonoma! As we anxiously...

We’ve created a high-quality experience and tasting kit designed to provide you, your team, friends...

Rob Harris, our Director of Vineyard Operations, is one our favorite contributors to Three Sticks’...

Rob Harris, our Director of Vineyard Operations, is absolutely our go-to on anything...

We were thrilled to learn that our Vallejo-Casteñada Adobe property in Sonoma was honored with...

We are thrilled to share exciting news! Our very own Director of Winemaking, Bob Cabral...

By now, you’re hopefully enjoying some of the latest Three Sticks releases, but fresh off the...

Well, we certainly lucked out this past weekend! The Sonoma weather was gorgeous and the wines...

Limited to just 24 VIP and Adobe Mariposa Members, this incredible, intimate dinner will showcase gems...

All of our grapes are in! Finally finding himself with a moment to take it all in, Bob shared his thoughts on...

Happy Harvest! The rumors are true, harvest 2016 has begun! As is typical for most harvests, we have started...

With these vintages, Three Sticks Winemaker Bob Cabral debuts his long-term vision for our estate...

As we get close to the harvest season, much of the human work and biological processes for the 2016...

Here at Three Sticks, we truly revel in the idea of table fellowship, and the enjoyment of...

Greetings from the vineyard! As I write this in early July, we are roughly half way through the 2016...

Missing Three Sticks at the Adobe? We might be coming to your area! Read on to see where we will...

Ahhhh – summer has officially arrived here at the Three Sticks Adobe in Sonoma, and things could not be...

This Spring, Bob Cabral and Ryan Prichard took a field trip to France to visit with some of the barrel coopers...

After a few months of much needed rain, we are excited to see the sun poking out from behind the clouds...

The 2016 Spring Release is well underway, and we had a chat with our vibrant and fabulous GM Prema Behan...

President’s Weekend marks the release of 2015 Casteñada Rosé – an Adobe-exclusive wine not...

Hello from the Three Sticks cellar! We checked in with our Assistant Winemaker Ashley Holland to see...

It’s almost time! In just one week – next Tuesday, February 2 – the 2016 Three Sticks Spring Release...

Who said winter is boring in Sonoma Wine Country? NOT US. Though the winter rains have finally arrived...

Happy New Year from Three Sticks Wines! In an effort to get our fans even closer to the vineyards...

Sonoma County has finally been getting some much needed rain and winter temperatures...

It’s Thanksgiving again – that time of year when we all come together to share food, family, friends and wine!...

Many of our Three Sticks fans have told us that the holidays are one of their favorite times to share their...

If you’ve visited the Adobe in Sonoma, you will have noticed the artistic welcome you encounter...

On October 10th we opened the gates at Durell Vineyard for our first annual Fall Release Event. Joining ...

The last lots of our 2015 vintage have come through the cellar – it’s the perfect time to celebrate! Join us...

We are just wrapping up the 2015 Harvest here in the Three Sticks cellar (whew!). Check out this video...

We are thrilled to have not just one, but two of our estate vineyards listed among the top five of Sonoma...

Our new Food & Wine pairings crafted by Chef Armando Navarro of El Dorado Kitchen are inventive...

The 2015 Harvest season has been a whirlwind here in the Sonoma Valley, and we are excited to...

You’ve seen the words “Moon Mountain” on the Three Sticks Cabernet Sauvignon releases for a few vintages...

In under two weeks, Three Sticks will be joining wineries and chefs from around Sonoma County to...

We are VERY excited to announced two exquisite Wine & Food experiences are now available...

Summer in Sonoma Valley means gorgeous weather, vineyards bursting with greenery...

There is good reason Bob Cabral’s name is synonymous with great Pinot Noir. With decades of...

We are so excited about our five current releases! We’ve begun dreaming of all the wonderful dishes we can pair...

It’s been awhile since we’ve heard from our own personal ray of sunshine, Chief Operating Officer...

We were blown away to learn that a priceless piece of 18th Century Mexican Colonial art has been found...

Just in time for Spring … this week we bottled the 2014 vintage of the stunning Casteñada Rosé...

Last Saturday, we opened the doors of The Adobe in Sonoma to members of our mailing list for...

Notes from the cellar – courtesy of Associate Winemaker Ryan Prichard – photos from Ryan...

Here in the North Bay, there is no Winter wine & food pairing we look forward to more than Chardonnay and fresh...

We are thrilled to share this virtual tour of The Adobe in Sonoma, with spectacular photography by Douglas...

On October 22, 2014, the New York Times’ Home & Garden section published a story on Ken Fulk’s design of...

The official housewarming party for our gorgeous new Adobe property in Sonoma took place this past Saturday...

The official housewarming party for our gorgeous new Adobe property in Sonoma took place this past...

Harvest 2014 has arrived here at Three Sticks …. much earlier than we ever imagined! We caught up with our team...

We have a MILLION events coming up – check them out below! We hope you can join us at one of our many events...

While this winter’s drought has been giving grey hairs to Rob (Dir. of Vineyard Ops), we’ve been making up for lost time...

Three Sticks invites you to join us at the Eighth Street Wineries Open House on Saturday, February 22nd...

One of the most important touchstones of Three Sticks Wines is our ongoing quest for excellence in everything...

Winemaker Don Van Staaveren has quite the reputation for crafting world-class Bordeaux-style blends....

We recently had the opportunity to visit our Durell Vineyard Estate and catch up with Rob Harris, General...

Three Sticks Wines is excited to share advance notice to our family, friends and fans regarding the opening of...

At the close of 2012, Three Sticks Wines received Certified California Sustainable Winegrowing status from...

In our most recent blog, Winter at Durell Vineyard: A Time of Contrast and Renewal, we visited with Rob Harris...

Wintertime at Durell Vineyard is a place of visual and physical contrast. Muted earth tones of pale Spanish moss cling in...

At Three Sticks, we have a list of exciting and delicious upcoming events, as well as some special offerings in the...

In Wine Country, harvest is a time of great excitement, anticipation, and frankly, blood, sweat, and tears....

Saturday, August 4th: Eighth Street Wineries Open House! Tickets are available online: www.eighthstreetwineries.com...

In anticipation of our 2010 Durell Vineyard Chardonnay release this coming Tuesday, July 31...

Three Sticks Wines invites you to join us and our neighborhood of winery friends for the 2012 summer edition...

St. Vincent Meals on Wheels will be the sole beneficiary of An Evening On The Beach. The Los Angeles-based non-profit...

Three Sticks is proud to share the news that we’ve made Wine Spectator’s “California’s Best Chardonnays” cover story...

When looking back at the evolution of Three Sticks Wines over the past ten years (yes, it’s been a decade), we’ve seen...

Join Three Sticks Wines at Summer Events at Home and Around the Country! Wednesday, June 20...

Three Sticks invites you to join proprietor Bill Price and winemaker Don Van Staaveren at our Spring Release Pick Up...

Prince of Pinot Reviews 2009 Three Sticks Durell Vineyard Pinot Noir Moderately dark reddish...

Three Sticks invites our Southern California friends to join us at Sonoma in the City – Los Angeles...

In Part I of “Three Sticks Cabernet Sauvignon & the Art of Blending,” we focused on the process of selecting the...

Three Sticks is proud to announce the release of our 2009 Durell Vineyard Pinot Noir. This wine is...

Three Sticks proprietors Bill and Eva Price hope to see you at The Napa Valley Reserve for An Evening of Pinot...

We are just days away from the official release of our 2009 Durell Pinot Noir, which we previewed at the recent Eight...

Twice a year, the collective of Eighth Street Wineries in Sonoma, California serves up two of the best casual...

Dinner with guest Chef Stephanie Izard of “The Girl and the Goat” fame and Chef Daniel Joly of Beaver...

If you’ve been following the Three Sticks blog this past year and read our September feature, “Harvest 2012...

Bill Price is becoming a major player in California wine by targeting small wineries with loyal customers...

Three Sticks Wine Dinner at Gordon Ramsay at the LONDON WEST HOLLYWOODUpcoming Events Jun 19 June 19 – June 25 Region Takeover at The Barlow Jun 24 12:00 pm – 4:00 pm PDT Taste of Sonoma Jun 26 June 26...

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Annual Durell Vineyard Winegrower Luncheon hosted by Bill Price and Three Sticks! Awesome day in the vineyard!!Click here to view event invitation.Upcoming Events Jun 19 June 19 – June 25 Region Takeover at The Barlow Jun 24 12:00 pm –...

For a glance at the menu. Respect for food is a respect for life, for who we are and what we do. – Thomas Keller...

JANUARY 3, 2011 Six Bottles at $7,170 Validates TPG Founder Price’s Wine Bet. To read the full article...

2007 Three Sticks Durell Vineyard Pinot Noir featured on Vinography wine blog read the full article on their website...

Check out Lora Zarubin’s blog ‘I’m Still Hungry’ and her piece on our Three Sticks 2007 Durell Vineyard Chardonnay....

See the review from D Magazine’s recent Side Dish article where Three Sticks hosted at Fearings restaurant...