Chef Armando Garcia of El Dorado Kitchen, located on the Sonoma Plaza (and next door to the Adobe!), invites

Enjoy a bottle of Three Sticks Wines while picnicking on the Sonoma Plaza. Randi Redmon, of Travel Zoo

Our very own, Prema Behan, will continue on as President of the board of directors for the Sonoma Valley Vintners

Three Sticks Wines sweeps you off your feet (or couch) deep into wine country with private virtual tastings

Plan your ultimate California getaway with this 16 day itinerary from Kristin Braswell’s article

At Three Sticks, we believe in the stewardship of land, vineyards, people, and history. Preserving

After the success of our Three Sticks Together concert series, Bill got a call from his dear

Three Sticks Wines is proud to announce that winemaker Ryan Prichard has been chosen as the 2020 Rising

We have, as individuals and a company, once again been forced to confront the long-standing racial

In 2020, we partnered with Chef Kyle Connaughton of Michelin-starred fine dining restaurant

We’ve already committed $10,000 and are donating $10 to Sonoma Family Meal for every bottle we

Emily Wiemer has been at Three Sticks for just over a year now and has already made her mark

We hope you had a joyful and relaxing holiday season and an exciting start to the new decade!

Slowly but surely Spring is inching its way into the vineyards here in Sonoma! As we anxiously

We’ve created a high-quality experience and tasting kit designed to provide you, your team, friends

Rob Harris, our Director of Vineyard Operations, is absolutely our go-to on anything

As we get close to the harvest season, much of the human work and biological processes for the 2016

Missing Three Sticks at the Adobe? We might be coming to your area! Read on to see where we will

The 2016 Spring Release is well underway, and we had a chat with our vibrant and fabulous GM Prema Behan

It’s almost time! In just one week – next Tuesday, February 2 – the 2016 Three Sticks Spring Release

It’s Thanksgiving again – that time of year when we all come together to share food, family, friends and wine!

Many of our Three Sticks fans have told us that the holidays are one of their favorite times to share their

The last lots of our 2015 vintage have come through the cellar – it’s the perfect time to celebrate! Join us

We are just wrapping up the 2015 Harvest here in the Three Sticks cellar (whew!). Check out this video

Summer in Sonoma Valley means gorgeous weather, vineyards bursting with greenery

We are so excited about our five current releases! We’ve begun dreaming of all the wonderful dishes we can pair

We were blown away to learn that a priceless piece of 18th Century Mexican Colonial art has been found

Notes from the cellar – courtesy of Associate Winemaker Ryan Prichard – photos from Ryan

Here in the North Bay, there is no Winter wine & food pairing we look forward to more than Chardonnay and fresh

On October 22, 2014, the New York Times’ Home & Garden section published a story on Ken Fulk’s design of

One of the most important touchstones of Three Sticks Wines is our ongoing quest for excellence in everything

Winemaker Don Van Staaveren has quite the reputation for crafting world-class Bordeaux-style blends.

We recently had the opportunity to visit our Durell Vineyard Estate and catch up with Rob Harris, General

Three Sticks Wines is excited to share advance notice to our family, friends and fans regarding the opening of

At the close of 2012, Three Sticks Wines received Certified California Sustainable Winegrowing status from

In our most recent blog, Winter at Durell Vineyard: A Time of Contrast and Renewal, we visited with Rob Harris

Wintertime at Durell Vineyard is a place of visual and physical contrast. Muted earth tones of pale Spanish moss cling in

In Wine Country, harvest is a time of great excitement, anticipation, and frankly, blood, sweat, and tears.

In anticipation of our 2010 Durell Vineyard Chardonnay release this coming Tuesday, July 31

St. Vincent Meals on Wheels will be the sole beneficiary of An Evening On The Beach. The Los Angeles-based non-profit

Three Sticks is proud to share the news that we’ve made Wine Spectator’s “California’s Best Chardonnays” cover story

When looking back at the evolution of Three Sticks Wines over the past ten years (yes, it’s been a decade), we’ve seen

Prince of Pinot Reviews 2009 Three Sticks Durell Vineyard Pinot Noir Moderately dark reddish

In Part I of “Three Sticks Cabernet Sauvignon & the Art of Blending,” we focused on the process of selecting the

Three Sticks is proud to announce the release of our 2009 Durell Vineyard Pinot Noir. This wine is

Three Sticks proprietors Bill and Eva Price hope to see you at The Napa Valley Reserve for An Evening of Pinot

We are just days away from the official release of our 2009 Durell Pinot Noir, which we previewed at the recent Eight

Dinner with guest Chef Stephanie Izard of “The Girl and the Goat” fame and Chef Daniel Joly of Beaver

If you’ve been following the Three Sticks blog this past year and read our September feature, “Harvest 2012

Bill Price is becoming a major player in California wine by targeting small wineries with loyal customers