Three Sticks Summer Wine Pairings
We are so excited about our five current releases! We've begun dreaming of all the wonderful dishes we can pair them with over the summer ... while enjoying warm evenings with family and friends. Try these amazing-sounding recipes anytime this summer ... but order your Three Sticks Summer Releases before the release closes on Friday, June 12. Not on the Allocation List yet? Sign up here. Epicurious: Grilled Halibut with Lemon Basil Vinaigrette Williams-Sonoma: Seared Sesame Crusted Tuna Martha Stewart: Tomato, Baby Lettuce & Olive Bread Salad Food Network: Grilled Lemon & Rosemary Chicken Coastal Living: Maine Crab Cakes with Lime Aioli (In Nor-Cal, we'd of course use Dungeness crab) Epicurious: Butternut Squash, Sage & Goat Cheese Ravioli Food & Wine: Wild Mushroom and Burrata Bruschetta Chow.com: Grilled Salmon with Lemon Pepper Compound Butter Sonoma County's Own "Pork & Pinot" festival featured this recipe from Dry Creek Kitchen's Dustin Valette: Bacon Lardon Stuffed Pork Tenderloin
2013 Bien Nacido Vineyard Pinot Noir Santa Maria ValleyHailing from Santa Maria Valley in Santa Barbara County, this vintage of Bien Nacido dazzles again with refreshing mint, currant and spiced maple syrup. Light in the glass while demonstrating depth on the palate, sea air and dark cherries coat the mouth and accent the creamy long finish. This wine has the depth to stand up to bigger flavors. PROMISING RECIPES: Food & Wine: Fennel Garlic Pork Roast Tyler Florence's Filet Mignon with Mushrooms Food & Wine: Wild Mushroom Lasagna Fine Cooking: Juiciest Grilled Pork Chops Williams-Sonoma: Arugula & Prosciutto Pizza Epicurious: Black Pepper Roasted Duck Breasts with Grilled Plums Happy cooking (and drinking!) -- The Three Sticks Wine Team
Producing world-class chardonnay and pinot noir from exceptional estate vineyards and celebrating the bounty of Sonoma County, one glass at a time.