We are honored to share that our 2023 Price Family Estates Pinot Noir has been awarded Best Wine of the Year by Quality and Pinot Noir of the Year by USA Wine Ratings
Recipe: Honeynut Squash Soup
Kick-off 2025 with health, wellness, and a touch of indulgence. Chef Brooke’s cozy Honeynut Squash Soup
Recipe: Scottish Shortbread
This year, we’re sharing a recipe that’s truly dear to our family. We never have a Christmas—or any special occasion
Recipe: Casteñada Rosé Citrus Splash
Casteñada Rosé Citrus Splash, in partnership with Sonoma Syrup Co., is the perfect summer refreshment
Robb Report: The 9 Best Chardonnays to Drink Right Now, From Napa to Burgundy
We know there’s a lot of people out there that don’t like or won’t drink Chardonnay. There’s
Recipe: Spring Strawberry Crostini
The perfect seasonal bite from our new Food & Wine Pairing Chef – Chef Brooke of Brooke’s Table.
Recipe: Cantucci di Prato
This year, from the annals of Mrs. Claus, my mother, Caryl Chakerian, has selected a cookie that she says…
Recipe: Charred Eggplant Purée
Our partner, and Sonoma Plaza neighbor, Valley, loves brunch as much as we do. Enjoy their Fried eggs with
Vineyards. Visionary. Distinction.
Earlier this year, we shared that some changes were beginning at Three Sticks related to our portfolio of wines. Well
Wine Enthusiast: The Best Coastal California Wines to Drink Right Now
Our 2020 Walala Pinot Noir has been given 93 points in the Wine Enthusiast article ‘The Best Coastal California Wines
Wine Spectator: California’s Best Chardonnay Vineyards
A Wine Spectator moment is always a core memory for us, and we’re extremely grateful for the prominent feature in
Wine Spectator: Patience Pays for Three Sticks Pinot Noirs
Anchored by Durell Vineyard, the Three Sticks lineup is coming on strong thanks to steady hands in the vineyard
Food & Wine: 15 Best Bottles of Chardonnay Worth Splurging On
Our 2019 Gap’s Crown Vineyard Chardonnay, from Sonoma Coast, is featured in Food & Wine “15 Best
TSW University: Pinot Blanc; a Pinot Noir Variation
One of our favorite employee programs at Three Sticks is what we call Three Sticks University, a monthly class
Three Sticks Winemakers in Francs
We started this unique partnership with Tonnellerie Ô where we work with them to source wood from particular
Recipe: Fried Eggs with Charred Spring Onions and Romesco
Our partner, and Sonoma Plaza neighbor, Valley, loves brunch as much as we do. Enjoy their Fried eggs with
Recipe: Coconut Chia Seed Pudding
Our friends, and neighbors, The Sunflower Caffé, is one of our favorite local spots to indulged in good food,
Saignée Method
Our talented winemaking team takes our Casteñada Red Blend and uses the Saignée method, a technique that, when
The Mystique of Pinot Noir Clones
Pinot Noir was first mentioned in 1283 under the name Moreillon. It is one of the oldest cultivars that has
Vineyards. Visionary. Distinction.
Three Sticks has a love affair with pinot noir and chardonnay; it’s the heartbeat of our vineyards, cellar
Breaking News: Ryan Prichard – Now Director of Winemaking
Three Sticks Wines is pleased to announce that Ryan Prichard is now Director of Winemaking.
New Wine: Monarch Pinot Noir
Our 2021 Monarch Sonoma County Pinot Noir is one of the Spring Release wines we are most excited to share
Wine Enthusiast: 7 Napa and Sonoma Producers Bringing Out the Best in Chardonnay
Our very own Ryan Prichard was featured in the April 2022 Issue of Wine Enthusiast talking about
Recipe: Green Lentils
Located in the heart of historic downtown Healdsburg, Little Saint is a plant-based cafe, restaurant, and wine
Wine Spectator: Top 100 The Most Exciting Wines of 2021
Three Sticks Wines is honored to be named #28 in the Wine Spectator Top 100 Wines of 2021 List. “Powerful
Fall Releases from Three Sticks
With these vintages, Three Sticks Winemaker Bob Cabral debuts his long-term vision for our estate
Chilled Corn Soup with One Sky Chardonnay
Ahhhh – summer has officially arrived here at the Three Sticks Adobe in Sonoma, and things could not be
Spotlight: Gap’s Crown Vineyard
Happy New Year from Three Sticks Wines! In an effort to get our fans even closer to the vineyards
Winter Wine Bottling at Three Sticks
Sonoma County has finally been getting some much needed rain and winter temperatures
Fall Release Preview
The 2015 Harvest season has been a whirlwind here in the Sonoma Valley, and we are excited to
Spotlight: Moon Mountain AVA
You’ve seen the words “Moon Mountain” on the Three Sticks Cabernet Sauvignon releases for a few vintages
Preview of Our Summer Releases …
It’s been awhile since we’ve heard from our own personal ray of sunshine, Chief Operating Officer
The Perfect Spring Sipper: Casteñada Rosé
Just in time for Spring … this week we bottled the 2014 vintage of the stunning Casteñada Rosé
