It’s Thanksgiving again – that time of year when we all come together to share food, family, friends and wine!

Many of our Three Sticks fans have told us that the holidays are one of their favorite times to share their

The last lots of our 2015 vintage have come through the cellar – it’s the perfect time to celebrate! Join us

We are just wrapping up the 2015 Harvest here in the Three Sticks cellar (whew!). Check out this video

Summer in Sonoma Valley means gorgeous weather, vineyards bursting with greenery

We are so excited about our five current releases! We’ve begun dreaming of all the wonderful dishes we can pair

We were blown away to learn that a priceless piece of 18th Century Mexican Colonial art has been found

Notes from the cellar – courtesy of Associate Winemaker Ryan Prichard – photos from Ryan

Here in the North Bay, there is no Winter wine & food pairing we look forward to more than Chardonnay and fresh

On October 22, 2014, the New York Times’ Home & Garden section published a story on Ken Fulk’s design of

The official housewarming party for our gorgeous new Adobe property in Sonoma took place this past Saturday

One of the most important touchstones of Three Sticks Wines is our ongoing quest for excellence in everything

Winemaker Don Van Staaveren has quite the reputation for crafting world-class Bordeaux-style blends.

We recently had the opportunity to visit our Durell Vineyard Estate and catch up with Rob Harris, General

Three Sticks Wines is excited to share advance notice to our family, friends and fans regarding the opening of

At the close of 2012, Three Sticks Wines received Certified California Sustainable Winegrowing status from

In our most recent blog, Winter at Durell Vineyard: A Time of Contrast and Renewal, we visited with Rob Harris

Wintertime at Durell Vineyard is a place of visual and physical contrast. Muted earth tones of pale Spanish moss cling in

In Wine Country, harvest is a time of great excitement, anticipation, and frankly, blood, sweat, and tears.

In anticipation of our 2010 Durell Vineyard Chardonnay release this coming Tuesday, July 31

St. Vincent Meals on Wheels will be the sole beneficiary of An Evening On The Beach. The Los Angeles-based non-profit

Three Sticks is proud to share the news that we’ve made Wine Spectator’s “California’s Best Chardonnays” cover story

When looking back at the evolution of Three Sticks Wines over the past ten years (yes, it’s been a decade), we’ve seen

Prince of Pinot Reviews 2009 Three Sticks Durell Vineyard Pinot Noir Moderately dark reddish

In Part I of “Three Sticks Cabernet Sauvignon & the Art of Blending,” we focused on the process of selecting the

Three Sticks is proud to announce the release of our 2009 Durell Vineyard Pinot Noir. This wine is

Three Sticks proprietors Bill and Eva Price hope to see you at The Napa Valley Reserve for An Evening of Pinot

We are just days away from the official release of our 2009 Durell Pinot Noir, which we previewed at the recent Eight

Dinner with guest Chef Stephanie Izard of “The Girl and the Goat” fame and Chef Daniel Joly of Beaver

If you’ve been following the Three Sticks blog this past year and read our September feature, “Harvest 2012

Bill Price is becoming a major player in California wine by targeting small wineries with loyal customers

JANUARY 3, 2011
Six Bottles at $7,170 Validates TPG Founder Price’s Wine Bet.
To read the full article

2007 Three Sticks Durell Vineyard Pinot Noir featured on Vinography wine blog read the full article on their website

Check out Lora Zarubin’s blog ‘I’m Still Hungry’ and her piece on our Three Sticks 2007 Durell Vineyard Chardonnay.