Our annual holiday treat from the kitchen of Prema Kerollis mother
Recipe: Casteñada Rosé Citrus Fizz
This summer, we’re welcoming spritz season with a brand-new twist
Recipe: Honeynut Squash Soup
Kick-off 2025 with health, wellness, and a touch of indulgence. Chef Brooke’s cozy Honeynut Squash Soup
Recipe: Scottish Shortbread
This year, we’re sharing a recipe that’s truly dear to our family. We never have a Christmas—or any special occasion
Recipe: Casteñada Rosé Citrus Splash
Casteñada Rosé Citrus Splash, in partnership with Sonoma Syrup Co., is the perfect summer refreshment
Recipe: Spring Strawberry Crostini
The perfect seasonal bite from our new Food & Wine Pairing Chef – Chef Brooke of Brooke’s Table.
Recipe: Cantucci di Prato
This year, from the annals of Mrs. Claus, my mother, Caryl Chakerian, has selected a cookie that she says…
Recipe: Charred Eggplant Purée
Our partner, and Sonoma Plaza neighbor, Valley, loves brunch as much as we do. Enjoy their Fried eggs with
Recipe: Fried Eggs with Charred Spring Onions and Romesco
Our partner, and Sonoma Plaza neighbor, Valley, loves brunch as much as we do. Enjoy their Fried eggs with
Recipe: Coconut Chia Seed Pudding
Our friends, and neighbors, The Sunflower Caffé, is one of our favorite local spots to indulged in good food,
Recipe: World Peace Cookies
This season is about tradition and the things that bring us comfort—those that intentionally do not change
Recipe: Pumpkin Panna Cotta
This fall, we have been lucky to add a new chef to our culinary partners. Chef Abri Chavira
Recipe: Tamarind Babyback Ribs
This year’s Gap’s Crown Vineyard Pinot Noir is lively and intense, with notes of blackberry compote and
Recipe: Seared Branzino with Piperade
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from
Recipe: Green Lentils
Located in the heart of historic downtown Healdsburg, Little Saint is a plant-based cafe, restaurant, and wine
Recipe: Maple-Glazed Liberty Farms Duck with Roasted Butternut Squash, Toasted Pepitas & Violet Mustard
Our friend, Chef Dustin Valette, cooked the meal for our annual Storehouse Supper at the Adobe a few years
Chilled Corn Soup with One Sky Chardonnay
Ahhhh – summer has officially arrived here at the Three Sticks Adobe in Sonoma, and things could not be
Recipe from the Adobe: Scallop with Cauliflower Two Ways
Our new Food & Wine pairings crafted by Chef Armando Navarro of El Dorado Kitchen are inventive
