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April 2024
The perfect seasonal bite from our new Food & Wine Pairing Chef – Chef Brooke of Brooke’s Table.
Spring Strawberry Crostini
Servings: 2
Prep time: 30 mins
Total Time: 45 mins
~ Ingredients ~
1 baguette, thinly sliced
Olive oil
1 pint of Strawberries, small dice
2 Tbsp basil (or mint), chiffonade
3 Tbsp olive oil
1 container of burrata or local ricotta
Drizzle of fig balsamic
Salt and Pepper to taste
~ Instructions ~
- Thinly slice the baguette into crostini-sized slices. Brush with olive oil and season with salt. Toast in a 375-degree oven for 8-10 minutes until golden brown.
- Pulse burrata in a food processor until a cohesive, spreadable mixture forms. Season with salt.
- Dice strawberries and place into a mixing bowl with herbs, salt and pepper, olive oil, and balsamic. Toss to coat. Taste for seasoning.
- Spread a small amount of burrata mixture on crostini. Place a Tbsp of the strawberry mixture on top. Garnish with additional herbs and/or Maldon salt.
- This recipe was inspired by the opening of the Silverado Strawberry stand in Napa, which opens every year around this time after being closed for winter. Great recipe for entertaining.
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