Associate Winemaker
With over a decade of experience working with renowned wineries, Jeremy brings a wealth of knowledge and passion to our team. At Three Sticks, we are dedicated to crafting estate-grown pinot noir and chardonnay, highlighting the exceptional quality of our Grand Cru-level vineyards. Jeremy’s expertise aligns perfectly with our mission.
Reflecting on his role, Jeremy shared, “I am beyond excited to work with the incredible fruit from Three Sticks’ esteemed vineyards and to collaborate with Ryan Prichard (Director of Winemaking) during such a pivotal time for the winery.” With our recent transition to 100% estate-grown fruit, Jeremy is a part of an exciting new chapter as we continue to produce wines of distinction and acclaim.
Jeremy’s journey in winemaking includes key roles as Associate Winemaker at Roth Estate Winery and Assistant Winemaker at Chalk Hill Estate Winery, where he also served as Sustainability Coordinator, managing certifications across 16 Foley Family Wines properties in California. His experience spans international harvests in New Zealand at Waimea Estates and Vavasour Wines and time at notable wineries such as Ram’s Gate Winery and O’Neill Vintners & Distillers. Jeremy holds a certificate in enology from California State University, Fresno, and a Bachelor’s degree in Physics from California State University, San Diego.
When Jeremy isn’t immersed in winemaking, he enjoys spending his time outdoors gardening, perfecting his swing on the golf course, or playing baseball, giving him a chance to unwind before he is back at it chasing after his energetic 3-year-old son, who always keeps him on his toes and brings endless joy to his life.
