Bill Price III
Bill Price III
“Three Sticks” refers to the three Roman numerals that follow Founder and Principal Bill Price’s written name. He was known as “Billy Three Sticks” growing up surfing in Hawaii, where the young Price attended high school. As he describes his path from seawater to wine in a calm, steady voice, it’s hard to guess that this is the same man who spent much of the last 30 years in corporate board rooms. Rather, it seems only natural that Price would trade in a thriving business career for a life among the vines, and that the father of three would wax poetic on the importance of leaving the world a better place for generations to come—whether through sustainable vineyard and winery practices, or through his nonprofit work.
Born in Los Angeles, Price was introduced to wine at an early age by his father, who was born in France, and would give him thimble-sized tastes of wine mixed into a glass of water. Price remembers playing ball against the wall of the Louis M. Martini Winery in St. Helena, bored and impatient, while his father, who often brought his son along on sojourns to Napa and Sonoma wine country, tasted wine inside the winery.
Price attended high school in Hawaii before returning to California to study at Stanford University. He earned his law degree from the University of California Berkeley’s Boalt Hall School of Law, and following 10 years practicing law and also consulting at Bain & Company, he was hired to work for Jack Welch at GE Capital.
In 1992, Price co-founded Texas Pacific Group (TPG), a private equity firm, with two partners. TPG invested in companies as large and diverse as J. Crew, Burger King, Continental Airlines, and Petco. In 1995, TPG purchased Beringer. “That’s when I was really introduced to the wine business,” says Price.
The company continued to invest in wineries, including Chateau St. Jean., which sourced grapes for some of its wines from the Durell Vineyard in Sonoma. It was then that Price began to take a more active interest not just in the business of wine, but in vineyards as well. He purchased the Durell Vineyard in 1998, and launched Three Sticks Wines in 2002. In 2007, he sold his share of TPG back to his partners, and entered the wine business full-stop. He was soon approached by Steve Kistler to partner with him in his vineyards, and Price’s role as a farmer began to grow.
“I realized I’d made all the money I needed to make in my career, and I longed to return to something that brought me back in touch with the natural world on a more regular basis,” says Price.
Price is the proprietor of Price Family Vineyards & Estates—including ownership and management of Sonoma Coast vineyards including Durell, Gap's Crown, Walala, Alana, One Sky and William James Vineyard. He has ownership interests in Kistler Vineyards, Gary Farrell Winery, Three Sticks, Lutum and Head High.
Price’s business strategy is to work with winemakers who have their own individual style of winemaking and who maintain that vision with each vintage and with each piece of land. He believes that this commitment to a specific style lets one perfect their identity as a winemaker while also allowing them to stand out in the marketplace.
Price sees his family vineyards and winery investments as something he can share with his children someday. Already, his two eldest children, both now following his footsteps as Stanford grads, have wines named for them: “The James” from Three Sticks, and a “Natalie” Cuvee from Kistler. Soon, Price says, he’ll introduce a wine in honor of his youngest daughter, Alana.
Price is also an active philanthropist, and holds positions as Chairman of the Gladstone Foundation, which serves as the fundraising arm of the Gladstone Institutes, a leading organization in the research and development of solutions to widespread disease; and as Chair of Common Sense Media, which rates, advocates and educates families and schools on media and technology for kids.
Price resides in Marin County with his family, and strives to get in at least 30 days of surfing per year.
Producing world-class chardonnay and pinot noir from exceptional estate vineyards and celebrating the bounty of Sonoma County, one glass at a time.