The best season is upon us, 2022 Spring Release! All club allotments are processed on Tuesday, February 1st. We cannot wait to share the newest pinot noirs and chardonnays with you!
This February, Three Sticks is the inaugural featured winery of the month at Michelin-starred Chef Michael Mina’s first foray into wine country dining, Wit and Wisdom. Taste a compelling selection of Three Sticks wines and enjoy special caviar service from our friends at The Caviar Company all month long. Reservations highly recommended.
Join us at the Triangle Wine & Food Experience for North Carolina’s premier wine and food event, featuring acclaimed winemakers and celebrity chefs from all over the world. This three-day affair includes winery dinners at the Triangle’s top restaurants, wine tastings at area wine shops, and trade events, with all proceeds benefitting the Frankie Lemmon School & Developmental Center. If you’re ...
We're closing the Adobe to the public and inviting wine club members to pick up spring allotments during Member Appreciation. Make your reservation for a special club flight and enjoy a complimentary 3-chocolate truffle pairing from Chef Robert "Buttercup" Nieto of Fleur Sauvage Chocolates. Make your reservation by contacting firstname.lastname@example.org.
As Top Red Wine recipient for our 2019 Sonoma Coast Gap's Crown pinot Noir, we’re venturing to Houston for Rodeo Uncorked! The celebration begins on February 20th with the Roundup & Best Bites Competition, one of the world’s largest gourmet food events paired with more than 450 award-winning wines and signature dishes from the area’s top culinary institutions. On February 27th bid on unique wines, unforgettable ...
Red, White & Snow is a weekend-long premier wine, culinary and ski event held in Park City, Utah to benefit the National Ability Center. This event assembles the finest chefs and winemakers together to celebrate the best in culinary delights and fine wines. Learn more about it here and we hope to see you there!
Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed pinot noir wines from Sonoma County and around the world. Tastings are served alongside a variety of pork dishes from Chef Palmer, Dry Creek Kitchen, guest celebrity chefs, and local Healdsburg restaurants. All proceeds to benefit No Kid Hungry.