Sonoma, CA
We are thrilled to partner with Stone Edge Farm for Enclos’ first-ever Winemaker Collaboration Dinner. It will be an unforgettable evening rooted in the spirit of Sonoma Valley.
The night kicks off at our historic Adobe home, where Three Sticks Director of Winemaking, Ryan Prichard, and Stone Edge Farm Winemaker, Alejandro Zimman, will welcome guests from both estates to enjoy estate wines alongside light bites prepared by Chef Brian Limoges of Enclos.
From the Adobe, guests will make their way to Enclos for an intimate five-course dinner showcasing the best of both cellars, with each course paired to highlight the distinct character of our wines. Ryan and Alejandro will be your hosts throughout the evening to share their winemaking philosophies, the vineyards behind each wine, and what brought this unique collaboration to life.
RECEPTION & DINNER | $645/per person + service fees
