Three Sticks is headed north into Oregon to showcase the best of Sonoma Pinot at the International Pinot Noir Celebration. To kick off the pinot-fueled weekend, join us for an unforgettable dinner in collaboration with our friends at Sokol Blosser Winery. Savor a taste of summertime in Oregon during this six-course meal crafted from the finest local ingredients sourced from esteemed purveyors and foragers. Each course is thoughtfully paired with wines that enhance and elevate the dining experience. Join Director of Winemaking Ryan Prichard and Three Sticks stalwart Hayden Schmidter for an enchanting evening in the vineyard.
