Join us on at Bacchus Landing for Pour + Explore, an exclusive evening celebrating Sonoma County’s world-class Chardonnays and Pinot Noirs. We’ll be pouring alongside more than 35 exceptional wineries, with delicious bites from local favorites including A Savvy Kitchen, Tsar Nicoulai Caviar, Pt. Reyes Farmstead Cheese Co., and wood-fired pizza fresh from Bacchus Landing’s Mugnaini oven.
Hosted by Sonoma County Vintners and Sommelier Christopher Sawyer, it’s a perfect chance to taste, connect, and toast the varietals that define our region.
