Join us at MacArthur Place for a special wine dinner in partnership with Liberty Duck. This unique evening will feature our wines alongside a series of Liberty Duck preparations crafted by MacArthur Place Executive Chef Eric Piacentine.
Led by our Director of Winemaking, Ryan Prichard, and Co-Founder & GM, Prema Kerollis, it will be a memorable night celebrating exceptional food, wine, and community.
The Menu
Wild Paddlefish Caviar | Duck Rillette | Smoked Duck Breast
Autumn Salad Crisp Vegetables
Duck Bone Broth
Duck Confit
Slow Roasted Duck
Goat Cheese Tarte
