Join us for an unforgettable evening at the historic Three Sticks Adobe, beginning with a glass of our 2024 Rosé, shared stories, and a trio of beautifully crafted passed bites: steak tartare with summer truffles, a savory mushroom tart, and Yukon Gold potato topped with caviar, egg, and crème fraîche. Mingle in this iconic Sonoma setting with your hosts—Prema Kerollis, co-founder of Three Sticks Wines, and Chef Armando Navarro of El Dorado Kitchen—before strolling to the Fireplace Lounge for an intimate, seated dinner for just 20 guests.
The evening’s menu is a celebration of seasonal flavors and rare wines from our unreleased collection, including exclusive pours from Billy Price’s personal cellar. From chilled English pea soup with crab toast, to a stunning hamachi and ahi crudo, and a main course of boneless rack of lamb with Provençal accompaniments—each dish is paired with a thoughtfully selected wine from our estate vineyards. We’ll finish with a rhubarb and strawberry crisp, served alongside our 2022 Gap’s Pinnacle Pinot Noir.
This is a rare opportunity to experience the depth of our wines in an intimate setting, surrounded by good company, exquisite food, and the spirit of Three Sticks.
