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Julie Belardinelli

Price Family Vineyards & Estates Curator | JAB Wine Ventures

Julie Belardinelli, the heart and soul behind JAB Wine Ventures, where she serves as your personal wine concierge. Julie’s journey into the enchanting world of wine began in the early 1990’s, blossoming from a budding interest into a full-blown passion for the vine. Her pursuit of wine knowledge took her to the prestigious International Wine Center in New York City, where she delved into the WSET (Wine & Spirit Education Trust) certificate programs, achieving both Level 2 and 3 certificates.

Her mission is simple yet profound: to curate unforgettable memories and celebrate relationships through shared experiences with wine. Whether it’s an exclusive in-home tasting, a special event, or a virtual gathering, Julie ensures each sip comes with a story, unlocking the world of wine one glass at a time. Cheers to the voyage of discovery and the many toasts that lie ahead!

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Price Family Vineyards & Estates

Founded by William S. Price III, is a wine venture renowned for its commitment to environmental stewardship, exceptional quality, and innovative winemaking. Focusing on sustainable practices and world-class vineyards, the company encompasses distinguished wine brands such as Three Sticks Wines and Head High, embodying the harmony between nature and the art of winemaking. Dedicated to producing wines that inspire and delight, Price Family Vineyards and Estates is a testament to the enduring legacy of excellence and conscientiousness in the wine industry.
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Three Sticks

wines
Three Sticks Wines is a boutique, family-owned winery recognized for pinot noir and chardonnay. Proprietor Bill Price III (nicknamed “Billy Three Sticks”) owns six Grand Cru level Estate vineyards in Sonoma County, including three Heritage vineyards– Durell, Gap’s Crown, and Walala and three Monopole vineyards–One Sky, Alana, and William James. An intimate relationship with each property shines through in each of the Three Sticks wines, reflecting a keen understanding of how working with great vineyards, along with a meticulous winemaking style, produces inspiring results.
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Head High

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Head High Wines’ philosophy is a steadfast commitment to producing varieties that showcase the excellence of Sonoma County, especially Pinot Noir and Chardonnay. The company’s long-standing grower relationships provide access to exceptional fruit for winemaker Brittany Richards, who has a minimalist approach to winemaking, allowing the fruit’s purity to shine. Environmental responsibility is paramount to Head High; its Ocean Positive – Climate Neutral certification allows it to create wines that are also kind to the earth. They are proudly the first Ocean Positive Winery ever, offsetting emissions through rebuilding kelp forests, mangroves, and watersheds throughout the world.