Rosé
The Casteñada
Vibrant. Fresh. Bursting with flavor.
The first signs of spring are all around us with bud break in the vineyards, wildflowers across the valley, and a little extra daylight. And that can only mean one thing: Casteñada Rosé is back! The 2024 vintage is bursting with bright rose water and watermelon aromas. Its bright acidity makes it a perfect pairing with everything from seafood to rich dishes, but sometimes, a glass by itself is all you need to ring in the new season.

Citrus Fizz


Blush Beats
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Saignée Method
There are so many reasons we love this wine – from its origin story to its unique packaging to its fun and flirty “sunshine-in-a-glass” vibe – but one of the most important reasons to love this wine is what happens in the cellar. We take an immense amount of care, time, focus, and energy to make the fruit from our estate vineyards to be the best wine it can be; our rosé is no different.
Our talented winemaking team takes our Casteñada Red Blend and uses the Saignée method, a technique that, when translated from French, means “to bleed.” While this approach is most often used in red wine to heighten concentration, we use it to enhance our rosé. While bright and tantalizing on the palate, this method gives our rose a wonderful mouth feel and roundness- making it a fan favorite amongst our supporters.
