Food & Wine Pairing


Food & Wine Pairing

An Adobe favorite and a delight for the senses is our Food & Wine Pairing - in partnership with the Consortio Group – a culinary endeavor by Chef James Nobel and owner Chef Abri Chavira. Sharing their love for farm-to-table, the Chefs work closely with local wineries and take advantage of the world-renowned agriculture wine country has to offer. Our Food & Wine Pairing is a guided private educational experience as you learn how curated dishes interact and enhance the key characteristics of our pinot noirs and chardonnays.
$75 per club member | $110 per non-club member
REQUEST A RESERVATION
Image

Join Our Wine Club

Wine club membership offers unique benefits for our supporters to get the most out of our bi-annual releases in the spring and fall, with the opportunity to acquire additional wines throughout the year during our Rosé, Pinot Blanc, and Casteñada Releases.

LEARN MORE
Image

Adobe Experiences

Taste of Three Sticks

Taste of Three Sticks

Taste through a guided, educational flight of our estate chardonnays and pinot noirs. Learn about our historic Adobe home and our portfolio of Sonoma County vineyard sites during this private experience.

Complimentary for members | $75 non-member

Request a Reservation
Food & Wine Pairing

Food & Wine Pairing

Our Food & Wine Pairing is a guided and educational experience of five estate wines paired perfectly with curated dishes in partnership with Chef Abri Chavira. Vegan and gluten-free options available. Sunday - Friday.  Limit 6 people. 72-hour notice is required.

$75 per member | $110 non-member

Request a Reservation
Mariposa Member Private Lunch

Mariposa Member Private Lunch

Exclusively for our Mariposa members, a three-course meal that includes five perfectly paired wines. Vegan and gluten-free options are available upon request. Monday - Friday. 4-person minimum. 2-week notice required.

$150 per member | $200 non-member

Request a Reservation
Taste of Three Sticks

Durell Excursion

Tour our estate Durell Vineyard on a Kabota ride overlooking Sonoma Valley and the vast riverbed vineyards below. Enjoy a tasting under the ancient oaks with a perfectly paired farm-fresh seasonal lunch by Chef Abri Chavira. Saturday & Sunday only. Limit 4 people. 72-hour notice is required. Available August - October.

$145 per member | $185 non-member

Request a Reservation
Caviar & Chardonnay

Caviar Experience

Partnering with our friends at The Caviar Company this seasonal experience tantalizes your taste buds with distinct varieties of caviar, thoughtfully paired with our single-vineyard wines. Monday - Friday. Limit 6 people. 1 week's notice is required. Available November-March.

$150 per member | $200 non-member

Request a Reservation
Oysters & Chardonnay

Oysters & Chardonnay

A seasonal experience that immerses your senses in the Sonoma Coast as a wine educator guides you through a fun and educational flight of our single vineyard chardonnays, perfectly paired with three types of fresh oysters from our partners at El Dorado Kitchen. Monday - Friday. Limit 6 people. 72-hour notice is required. Available May-October.

$75 per member | $95 non-member

Request a Reservation