Taste of Pigs & Pinot
March 18 - March 19
Friday evening’s festival kickoff is the lively Taste of Pigs & Pinot where guests sample 60 highly-acclaimed pinot noir wines from Sonoma County and around the world. Tastings are served alongside a variety of pork dishes from Chef Palmer, Dry Creek Kitchen, guest celebrity chefs, and local Healdsburg restaurants. All proceeds to benefit No Kid Hungry.