Caviar Experience
Caviar Experience
In partnership with the Caviar Co., this seasonal experience tantalizes your taste buds with four distinct varieties of caviar, thoughtfully paired with a special selection of our single-vineyard wines. The Caviar Company is a purveyor of fine caviar based in San Francisco and is committed to sourcing sustainable caviar of the highest quality while opening your palate to one of the world’s finest delicacies.$150 per club member | $200 per non-club member
Our Caviar Experience is offered seasonally October through January. Monday - Friday. Limit 6 guests per reservation. We kindly ask for a minimum of 1 week advance notice when booking.
Join Our Wine Club
Wine club membership offers unique benefits for our supporters to get the most out of our bi-annual releases in the spring and fall, with the opportunity to acquire additional wines throughout the year during our Rosé, Pinot Blanc, and Casteñada Releases.
Adobe Experiences
Taste of Three Sticks
Taste through a guided, educational flight of our estate chardonnays and pinot noirs. Learn about our historic Adobe home and our portfolio of Sonoma County vineyard sites during this private experience.
Complimentary for members | $75 non-member
Food & Wine Pairing
Our Food & Wine Pairing experience, offered in partnership with the Wine Country Collective, is a guided and educational journey where our estate wines perfectly paired with curated dishes. Vegan and gluten-free options available. Sunday - Friday. Limit 6 people. 72-hour notice is required.
$75 per member | $110 non-member
Mariposa Member Private Lunch
Exclusively for our Mariposa members, a three-course meal that includes five perfectly paired wines. Vegan and gluten-free options are available upon request. Monday - Friday. 4-person minimum. 2-week notice required.
$150 per member | $200 non-member
Durell Excursion
A club member exclusive, tour our estate Durell Vineyard on a Kabota ride overlooking Sonoma Valley and the vast riverbed vineyards below. Enjoy a tasting under the ancient oaks with a perfectly paired farm-fresh seasonal lunch by Chef Abri Chavira. Saturday & Sunday only. Limit 4 people. 72-hour notice is required. Available August - October.
$145 per member | $185 non-member
Caviar Experience
Partnering with our friends at The Caviar Company this seasonal experience tantalizes your taste buds with distinct varieties of caviar, thoughtfully paired with our single-vineyard wines. Monday - Friday. Limit 6 people. 1 week's notice is required. Available October - January.
$150 per member | $200 non-member
Oysters & Chardonnay
A seasonal experience that immerses your senses in the Sonoma Coast as a wine educator guides you through a fun and educational flight of our single vineyard chardonnays, perfectly paired with three types of fresh oysters from our partners at El Dorado Kitchen. Monday - Friday. Limit 6 people. 72-hour notice is required. Available May-September.
$75 per member | $95 non-member
